In this century alone the world population will increase to 10 billion. How can we best meet every earth citizens need for healthy food facing our limited resources? The way we want to shape the future of agriculture needs to be decided now.
From the conditions of agricultural production to the eating habits of different cultures, this highly informative documentary provides an insight into the global food industry, revealing the increasing unsustainability of such a system. A sense of urgency pervades this important call for action.
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Guy Maddin, 2007, Canada
Alain Resnais, 1956, France
Dziga Vertov, 1929, Soviet Union
Chris Marker, 1983, France
Jia Zhangke, 2008, China
Jørgen Leth,Lars von Trier, 2003, Denmark
Robert J. Flaherty, 1922, United States
Stephen Kijak, 2006, United Kingdom
Steven Sebring, 2008, United States
Stuart Samuels, 2005, Canada
