Jiro Ono, a chef in his eighties, owns the only sushi restaurant to hold three Michelin stars. Located in a Tokyo metro station, it only has seating for 10 guests who have to reserve a month in advance to enjoy the delicacies prepared before their eyes by the esteemed sushi master.
It’s rare to describe a film as “mouth-watering,” but this one definitely fits the bill! A crowd-pleasing documentary hit with a surprising depth of soulfulness, it explores food-as-art with a perfectionist at the core. Jiro was later expanded by the filmmaker into the series Chef’s Table.
Not showing in any country now
You currently have access to only 591 films in the United States selection.
You're missing out on 1388 more films, you can get immediate access to these via a VPN subscription.
We've partnered with NordVPN to get you 70% off on your subscription. Get yours now!
Dariela Ludlow, 2016, Mexico
Arash T. Riahi,Arman T. Riahi, 2013, Austria
Eric Baudelaire, 2009, France
Jacqueline Veuve, 1978, France
Grant Gee, 2007, United States
Wang Bing, 2013, France
Danielle de Picciotto, 2014, United States
Sergei Loznitsa, 2008, Russia
Lav Diaz, 2012, Philippines
Stephen Higgins,Nina Gilden Seavey, 2008, United States
