Jiro Ono, a chef in his eighties, owns the only sushi restaurant to hold three Michelin stars. Located in a Tokyo metro station, it only has seating for 10 guests who have to reserve a month in advance to enjoy the delicacies prepared before their eyes by the esteemed sushi master.
It’s rare to describe a film as “mouth-watering,” but this one definitely fits the bill! A crowd-pleasing documentary hit with a surprising depth of soulfulness, it explores food-as-art with a perfectionist at the core. Jiro was later expanded by the filmmaker into the series Chef’s Table.
Guy Maddin, 2007, Canada
Abbas Kiarostami,Mania Akbari, 2002, Iran
Alain Resnais, 1956, France
Dziga Vertov, 1929, Soviet Union
Chris Marker, 1983, France
Jia Zhangke, 2008, China
Robert J. Flaherty, 1922, United States
Louis Malle, 1985, United States
Stephen Kijak, 2006, United Kingdom
Steven Sebring, 2008, United States