Jiro Ono, a chef in his eighties, owns the only sushi restaurant to hold three Michelin stars. Located in a Tokyo metro station, it only has seating for 10 guests who have to reserve a month in advance to enjoy the delicacies prepared before their eyes by the esteemed sushi master.
It’s rare to describe a film as “mouth-watering,” but this one definitely fits the bill! A crowd-pleasing documentary hit with a surprising depth of soulfulness, it explores food-as-art with a perfectionist at the core. Jiro was later expanded by the filmmaker into the series Chef’s Table.
Madagascar
Qatar
Malawi
Rwanda
Honduras
Burkina Faso
Moldova
Palestinian Territories
Paraguay
Zimbabwe
Bulgaria
Senegal
Lebanon
Zambia
Bolivia
Cambodia
Cameroon
Cuba
Mozambique
Syria
Nepal
Guatemala
Dominican Republic
Congo - Kinshasa
Belarus
Sri Lanka
Hungary
Yemen
Greece
Czechia
Kenya
Tanzania
Ecuador
Uganda
Côte d’Ivoire
Sudan
Romania
Kazakhstan
Chile
Peru
Myanmar (Burma)
Uzbekistan
Iraq
Ethiopia
Algeria
Venezuela
Taiwan
Morocco
Ukraine
Colombia
Slovakia
Costa Rica
Oman
Kuwait
Armenia
Cyprus
Afghanistan
Tunisia
Azerbaijan
United Arab Emirates
South Africa
Argentina
Nigeria
Bangladesh
Vietnam
Egypt
Saudi Arabia
Philippines
Pakistan
Iran
Jordan
Portugal
Mexico
Russia
Indonesia
Ireland
Singapore
Finland
Norway
Denmark
Sweden
Spain
India
New Zealand
Australia
United Kingdom
Malaysia
Togo
Trinidad & Tobago
Libya
Jamaica
Bahrain
Nicaragua
Niger
Kyrgyzstan
Mali
Uruguay
Georgia
Panama
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Guy Maddin, 2007, Canada
Abbas Kiarostami,Mania Akbari, 2002, Iran
Alain Resnais, 1956, France
Dziga Vertov, 1929, Soviet Union
Chris Marker, 1983, France
Jia Zhangke, 2008, China
Robert J. Flaherty, 1922, United States
Louis Malle, 1985, United States
Stephen Kijak, 2006, United Kingdom
Steven Sebring, 2008, United States
