Jiro Ono, a chef in his eighties, owns the only sushi restaurant to hold three Michelin stars. Located in a Tokyo metro station, it only has seating for 10 guests who have to reserve a month in advance to enjoy the delicacies prepared before their eyes by the esteemed sushi master.
It’s rare to describe a film as “mouth-watering,” but this one definitely fits the bill! A crowd-pleasing documentary hit with a surprising depth of soulfulness, it explores food-as-art with a perfectionist at the core. Jiro was later expanded by the filmmaker into the series Chef’s Table.
United Kingdom
Ireland
Get access to this film plus 1759 more films showing in other countries via a VPN subscription.
We've partnered with NordVPN to get you 70% off on your subscription. Get yours now!
Otto Bell, 2016, United States
Manuel von Stürler, 2012, Switzerland
Véronique Aubouy, 2015, France
Jonas Mekas, 1976, United States
Manu Gerosa, 2015, Italy
Dominic Gagnon, 2013, Canada
Jean Painlevé, 1930, France
Heinz Emigholz, 2014, Germany
Margaret Brown, 2008, United States
Joris Ivens, 1963, France
